Sunday, October 17, 2010

rustic peach galette {from tracy porter}

another amazing recipe from her kitchen...
tracy porter's rustic peach galette

click here for her recipe
& to watch her step-by-step video.

this is my second time
baking this beautiful french pastry.

for galette #1
i used whole wheat pastry flour.
although it disappeared in a skinny minute,
it was nowhere NEAR
the flaky perfection of galette #2.
i will henceforth use and recommend 
unbleached all-purpose flour for this recipe.

{i think my next galette will be raspberry...}

thank you, tracy!

1 comment:

Dianne said...

We must both have the baking bug...I just made 2 sweet potato pound cakes. yum! Something about the smells of baking with cinnamon and nutmeg.

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