are you wondering,
"what does she DO with all of those veggies?"
well, here's what i do with
kohlrabi...
remove the leaves and peel
(a fork helps to hold it)
slice thinly
and serve raw with a little salt & pepper
we eat it just like this
and sometimes alongside a bowl of hummus.
kohlrabi is a brassica.
brassicas include cabbage, broccoli, turnips.
raw kohlrabi is almost a crunchy as a carrot.
the taste is a little radish-like.
have you ever eaten sliced broccoli stem?
that's what kohlrabi reminds me of.
♥
3 comments:
You are educating me my dear friend!
Man, Catie... You know lotsa stuff...
nicki, ha!
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