Thursday, July 22, 2010

kohlrabi

are you wondering,
"what does she DO with all of those veggies?"

well, here's what i do with
kohlrabi...

remove the leaves and peel
(a fork helps to hold it)

slice thinly
and serve raw with a little salt & pepper

we eat it just like this
and sometimes alongside a bowl of hummus.

kohlrabi is a brassica.
brassicas include cabbage, broccoli, turnips.
raw kohlrabi is almost a crunchy as a carrot.
the taste is a little radish-like.
have you ever eaten sliced broccoli stem?
that's what kohlrabi reminds me of.


3 comments:

Dianne said...

You are educating me my dear friend!

Nicki said...

Man, Catie... You know lotsa stuff...

catie said...

nicki, ha!

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