kohlrabi

are you wondering,

"what does she DO with all of those veggies?"

well, here's what i do with

kohlrabi...

remove the leaves and peel

(a fork helps to hold it)

slice thinly

and serve raw with a little salt & pepper

we eat it just like this

and sometimes alongside a bowl of hummus.

kohlrabi is a brassica.

brassicas include cabbage, broccoli, turnips.

raw kohlrabi is almost a crunchy as a carrot.

the taste is a little radish-like.

have you ever eaten sliced broccoli stem?

that's what kohlrabi reminds me of.

♥