Thursday, May 3, 2012

chopped salad

this one-dish dinner
is always better than the sum of its parts.
this chopped salad included:
one leftover ear of corn {cut off the cob}
1/2 leftover tomato {from an earlier sandwich}
a few mushrooms
green cabbage
a tiny onion
carrot & celery
a giant beet {cooked & sliced}
lots of steamed broccoli
lots of avocado
romaine, spinach, baby greens
some shaved parmesan cheese

check out these gorgeous
chopped salad inspirations:


Emily said...

My kind of food!
Your ingredients sound so, so good together.

Dianne said...

Sounds delish! I would add chopped walnuts because I add those to all my salads! :)

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