these beautiful beets are from our
incredible csa farm share this week.
i like to prepare beets very simply:
1. cut off the tops (you can eat them, too!)
2. boil until tender (20 - 30 minutes)
3. slip off the skins & slice
4. dress with balsamic vinegar, salt & pepper
but also very good atop your green salad.
(bonus: they will tint ranch dressing pink!)